Organic eggs (3), spinach, vegan cheese, sliced sun dried tomatoes, vegan mayonnaise on a baked bun, served with potato hash and side salad (spring mix).
VIBES OMELETTE 23
Organic eggs (3), vegan cheese, red and yellow organic peppers, organic sauteed spinach, topped with vegan cheese, served with toast , potato hash, and side salad (spring mix)
ZELIA'S BREAKFAST 21
Sautéed spinach 3 eggs over medium topped with sundried tomatoes and a side of toast, served with potato hash and side salad.
EGGS SCRAMBLE 14
Organic Scrambled eggs (2) topped with sun-dried tomatoes, with toast (fresh sour dough) served with potato hash, and side salad (spring mix)
KEVIN'S BREAKFAST 16
Organic farm fresh scrambled eggs (3), tempeh bacon marinated in rosemary sea salt, sliced sun-dried tomatoes, potato hash, sour dough toast, side salad ( spring mix).
VEGAN BRUNCH
VEGAN SCRAMBLE 19
Scrambled (organic) tofu, mixed peppers, sauteed spinach, with vegan cheese, nutritional yeast, black salt, served with potato hash, sour dough toast and side salad (spring mix).
ACKEE BRUNCH 17
Jamaican sauteed ackee with salted tofu, red peppers, salted organic tofu, seasoning, and scotch bonnet pepper base, served with potato hash, and a side salad, sour dough toast with vegan butter.
VEGAN BREAKFAST SANDWICH 16
Sauteed mixed red and yellow peppers, spinach, tempeh marinated in sea salt and rosemary topped with vegan cheddar cheese on a baked warm bun, served with potato hash, side salad.
AVOCADO TOAST 18
Organic avocado hand-mixed fresh to order, on multigrain bread sprinkled with fresh organic lime juice, hand-harvested sea salt in rosemary (Vancouver) topped with organic sun-dried tomato, served with hash brown golden baked, and a side salad ( spring mix)
LUNCH - dinner (11am-6pm)
ACKEE & SALTED TOFU 25
Jamaican ackee (savoury fruit) sauteed with organic salted tofu, scotch bonnet peppers, spanish onions, tomato, thyme, garlic, and green onions, yellow, red peppers. Served with KA SPACE coconut rice and peas (basmati: organic rice,) spring mix salad, and house roti skin.
CHICKPEA POTATO CURRY ROTI 21
Organic chickpeas, potatoes, red peppers, scotch bonnet peppers marinated in a west Indian curry, with a fresh-made roti. Served with our signature rice and peas and healthy green side salad.
