Café Allwood Zero-Proof Brunch
The ZELIA
Created by Zelia. Lychee cactus pear, zero-proof tequila, and pineapple, garnished with joy.
Brunch
Gluten-free bread available upon request.
Breakfast Sandwich – 19
Organic eggs (3), spinach, vegan cheese, and sun-dried tomatoes with vegan mayonnaise on a baked bun. Served with potato hash and spring mix salad.
Vibes Omelette – 23
Organic eggs (3), vegan cheese, red and yellow peppers, and sautéed organic spinach. Served with toast, potato hash, and spring mix salad.
Zelia’s Breakfast – 21
Sautéed spinach with 3 eggs cooked over medium, topped with sun-dried tomatoes. Served with toast, potato hash, and spring mix salad.
Eggs Scramble – 14
Organic scrambled eggs (2) with sun-dried tomatoes and fresh sourdough toast. Served with potato hash and spring mix salad.
Kevin’s Breakfast – 16
Organic farm-fresh scrambled eggs (3), tempeh bacon marinated in rosemary sea salt, and sun-dried tomatoes. Served with potato hash, sourdough toast, and spring mix salad.
IRIE Bowl S.S. 2025
A hearty mix of roti, rice and peas, sautéed spinach, jerk lentils, plantains, sautéed onions, and enoki and oyster jerked mushrooms.
ALLWOOD
No-Meat Burger
The ultimate plant-based burger experience, crafted with fresh ingredients and bold flavors.
ALLWOOD
No Meat
SUMMER 2025
Sautéed red onions, melted vegan cheese, Black bird fresh baked buns, tomato, ALLWOOD spicy scotch bonnet mayo,avacado, kosher pickles ,Allwood baked no meat burger.
Vegan Brunch
Vegan Scramble – 19
Scrambled organic tofu, mixed peppers, sautéed spinach, vegan cheese, nutritional yeast, and black salt. Served with potato hash, sourdough toast, and spring mix salad.
Ackee Brunch – 17
Jamaican sautéed ackee with salted tofu, red peppers, seasoned organic tofu, and a scotch bonnet pepper base. Served with potato hash, sourdough toast, and spring mix salad with vegan butter.
Vegan Breakfast Sandwich – 16
Sautéed mixed red and yellow peppers, spinach, and tempeh marinated in sea salt and rosemary. Topped with vegan cheddar cheese on a baked warm bun. Served with potato hash and spring mix salad.
Avocado Toast – 18
Organic avocado, hand-mixed fresh to order, on multigrain bread sprinkled with organic lime juice and hand-harvested sea salt (Vancouver). Topped with organic sun-dried tomato. Served with golden-baked hash browns and spring mix salad.
Lunch + Dinner (11 AM–6 PM)
Ackee & Salted Tofu – 25
Jamaican ackee (savory fruit) sautéed with organic salted tofu, scotch bonnet peppers, Spanish onions, tomato, thyme, garlic, and green onions. Served with coconut rice and peas (organic basmati), spring mix salad, and our signature house roti skin.
Chickpea Potato Curry Roti – 21
Organic chickpeas, potatoes, red peppers, and scotch bonnet peppers marinated in a West Indian curry. Served with fresh-made roti, signature rice and peas, and a healthy green side salad.
Rasta Bowl – 24
Ackee and salted tofu, curry chickpeas, and sautéed spinach served on a bed of coconut rice and peas (organic basmati). Accompanied by a spring mix salad and our signature house roti skin.
Jerk Lentils – 21
Marinated and slow-cooked lentils combined with sautéed potatoes and infused with Jamaican-style jerk sauce. Served with coconut rice and peas, green salad, and our signature house roti skin.
Vegan “Salt-Fish” – 27
Sautéed organic palm hearts, mixed peppers, scotch bonnet pepper, Spanish onions, tomato, and thyme. Served with coconut rice and peas (organic basmati), spring mix salad, and our signature house roti skin.
“Where Every Detail Reflects Elegance”
At Café Allwood, we believe in creating an experience that’s as beautiful as it is meaningful. From our gold-plated utensils to curated tableware, every element in our café and boutique is designed to inspire connection, creativity, and style.
What Our Guests Are Saying
“Truly a special place, with spectacular food and the best service. Thank you for existing!”
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“Always warms the soul. The food, service, and atmosphere are next level. Your only regret will be that you didn’t come here sooner!”
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“Beautiful space with amazing atmosphere, service, music, and food! You can tell a lot of love and care were put into the details.”
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“Latte and tea were amazing. The interior is cozy and relaxing. The owner is very hospitable and friendly.”
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“The food, the atmosphere, the music, the aesthetic—the owners are beautiful people and top tier. If you’re looking for your newest vegan go-to place, this is it!”
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